Dalstrong

Pisau Koki 8.5" | Seri Quantum 1 | Dalstrong ©

Pisau Koki 8.5" | Seri Quantum 1 | Dalstrong © - Main image
Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©
$71.6 $179 In stock

Category: Chef & Utility Knives

Detail Bahan

  • Bahan Pisau: Baja Hyper BD1N-VXTM Amerika (baja eksklusif berbasis nitrogen, dilebur dalam vakum, didinginkan dengan nitrogen cair)
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (8-12°), Perlakuan Dalstrong LionShieldTM, Laminasi bilah Nova-PrimeTM
  • Bahan Gagang: G10 Grip Lanjutan
  • Bahan Sarung: Sarung kulit pelindung

Spesifikasi Pisau

  • HRC: 63 (sekeras berlian, didinginkan dengan nitrogen cair)
  • Sudut Tepi: Tepi bedah ultra-halus 8-12°
  • Finishing Bilah: Laminasi Nova-PrimeTM untuk tanpa gesekan/tarikan ATAU finishing poles

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Dilebur dalam vakum untuk kemurnian, didinginkan dengan nitrogen cair untuk kekerasan

Petunjuk Perawatan

  • Cuci dengan tangan dan keringkan segera
  • Mudah diasah meskipun sangat keras
  • Disarankan pengasahan rutin
  • Hampir kebal terhadap korosi
  • Simpan dalam sarung pelindung
  • Perawatan minimal meskipun performa ekstrem

Skenario Penggunaan

  • Inovasi kuliner mutakhir
  • Pekerjaan presisi tinggi profesional
  • Kebutuhan pengirisan ultra-tajam
  • Untuk inovator dan pemikir masa depan dalam seni kuliner
  • Ideal bagi mereka yang mencari metalurgi canggih buatan Amerika
  • Sempurna untuk koki yang menuntut teknologi baja generasi berikutnya
  • Sangat baik untuk pemotongan presisi volume tinggi dengan ketahanan tepi yang lama

Customer Reviews (4.8 / 5 · 5 reviews)

Chloe D. ★★★★★

I’ve had this knife for three weeks and the 8-12° edge is still slicing through tomatoes like they’re butter, no wobble or drag. The blade feels incredibly balanced in hand, and the hyper steel takes a shine that makes me actually want to cook more.

Olivia ★★★★★

The nitrogen-hardened steel holds its edge through a full week of meal prep without me reaching for the honing rod, which my old knife never managed. The 8-12° sharpening angle makes it glide through tomatoes like they're butter, though I'll admit I'm extra careful when washing it because that edge

Daniel I. ★★★★★

Took it out of the box and the edge caught the light in a way my old knives never did—that 8-12° sharpening is no joke. Sliced through a ripe tomato with zero pressure and the handle felt balanced the whole time. This nitrogen-treated steel stays scary sharp after a week of dinner prep.

Related Products