Dalstrong

Pisau Koki 8" | Seri Frost Fire | Edisi Dark Ice | Bersertifikat NSF | Dalstrong ©

Pisau Koki 8" | Seri Frost Fire | Edisi Dark Ice | Bersertifikat NSF | - Main image
Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Chef & Utility Knives

Detail Bahan

  • Bahan Pisau: Baja tahan karat 10CR15MOV karbon tinggi, kromium tinggi 7 lapis dengan tambahan kobalt
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (tepi 16-18°), Perawatan Dalstrong LionShieldTM
  • Bahan Gagang: Resin & Jaring Aluminium
  • Bahan Sarung: Sarung Kulit PU PerfectFit

Spesifikasi Pisau

  • HRC: 60+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Tepi sangat halus 16-18° (sangat tipis tanpa mengurangi kekuatan)
  • Finishing Pisau: Finishing Pisau Sandblasted, Frosted

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Finishing pisau sandblasted

Petunjuk Perawatan

  • Cuci tangan dan keringkan segera
  • Asah secara teratur untuk menjaga ketajaman
  • Simpan dalam sarung pelindung
  • Dirancang untuk umur panjang dengan perawatan yang tepat

Skenario Penggunaan

  • Penggunaan dapur sehari-hari
  • Tugas memasak serbaguna
  • Dapur profesional dan rumahan
  • Cocok untuk juru masak yang menginginkan performa tinggi tanpa perawatan rumit

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The cobalt in the steel makes a real difference — I've been slicing through butternut squash and it doesn't even flinch. The 7-layer construction feels sturdy yet the blade stays nimble for quick work, and the dark finish hides smudges beautifully.

Charlotte ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a ripe tomato without it squishing at all. The 7-layer steel feels balanced and solid in hand, and after a week of prep it’s still holding its edge beautifully.

Sebastian U. ★★★★★

I've been using this 8-inch blade daily for two weeks now, and the 16-18° edge from that diamond detailing still glides through tomatoes like they're butter. The seven-layer steel holds its bite way longer than my old knife, and the dark ice finish hides smudges beautifully.

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