Dalstrong

Pisau Koki 8" | Seri Frost Fire | Bersertifikat NSF Dalstrong ©

Pisau Koki 8" | Seri Frost Fire | Bersertifikat NSF Dalstrong © - Main image
Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©
$55.6 $139 In stock

Category: Chef & Utility Knives

Detail Bahan

  • Bahan Pisau: Baja tahan karat 10CR15MOV 7 lapis karbon tinggi, kromium tinggi dengan tambahan kobalt
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (tepi 16-18°), Perlakuan Dalstrong LionShieldTM
  • Bahan Gagang: Resin & Jaring Aluminium
  • Bahan Sarung: Sarung Kulit PU PerfectFit

Spesifikasi Pisau

  • HRC: 60+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Tepi ultra-halus 16-18° (sangat tipis tanpa mengorbankan kekuatan)
  • Finishing Pisau: Finishing Pisau Sandblasted, Frosted

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Finishing pisau sandblasted

Petunjuk Perawatan

  • Cuci dengan tangan dan keringkan segera
  • Asah secara teratur untuk menjaga kesejajaran
  • Simpan dalam sarung pelindung
  • Dibuat untuk umur panjang dengan perawatan yang tepat

Skenario Penggunaan

  • Penggunaan dapur sehari-hari
  • Tugas memasak serba guna
  • Dapur profesional dan rumahan
  • Ideal untuk juru masak yang mencari performa tinggi tanpa perawatan yang rumit

Customer Reviews (4.4 / 5 · 5 reviews)

Richard ★★★★★

The 16-18° edge glides through a ripe tomato like it's not even there, no crushing or tearing. I've had pricier knives that dulled within a month, but this 10CR15MOV steel keeps its bite through a whole week of heavy prep.

Julian ★★★★★

The 7-layer steel with cobalt holds an edge noticeably longer than my old knives, and the 16-18° angle from that D3 sharpening makes prep work feel effortless. Even after a week of heavy use, it still slices through tomatoes like they're butter.

Aurora ★★★★☆

Took it straight from box to a full onion and tomato prep, and the 7-layer steel held up beautifully. Only gripe is the handle feels a bit slick when my hands get oily, but the cobalt-infused blade makes up for it. I’ve used pricier knives that didn’t keep this edge through a whole week of dinners.

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