Dalstrong

Pisau Koki 9.5" | Seri Quantum 1 | Dalstrong ©

Pisau Koki 9.5" | Seri Quantum 1 | Dalstrong © - Main image
Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©
$75.6 $189 In stock

Category: Chef & Utility Knives

Detail Material

  • Material Pisau: Baja Hiper BD1N-VXTM Amerika (baja proprietary berbasis nitrogen, dilebur dalam vakum, didinginkan dengan nitrogen cair)
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (8-12°), Perlakuan Dalstrong LionShieldTM, Laminasi bilah Nova-PrimeTM
  • Material Gagang: G10 Grip Lanjutan
  • Material Sarung: Sarung kulit pelindung

Spesifikasi Bilah

  • HRC: 63 (sekeras berlian, didinginkan dengan nitrogen cair)
  • Sudut Tepi: Tepi bedah ultra-halus 8-12°
  • Finishing Bilah: Laminasi Nova-PrimeTM untuk tanpa gesekan/tarikan ATAU finishing poles

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Dilebur dalam vakum untuk kemurnian, didinginkan dengan nitrogen cair untuk kekerasan

Petunjuk Perawatan

  • Cuci dengan tangan dan keringkan segera
  • Mudah diasah meskipun sangat keras
  • Disarankan pengasahan rutin
  • Hampir kebal terhadap korosi
  • Simpan dalam sarung pelindung
  • Perawatan minimal meskipun performa ekstrem

Skenario Penggunaan

  • Inovasi kuliner mutakhir
  • Pekerjaan presisi tinggi profesional
  • Kebutuhan pengirisan ultra-tajam
  • Untuk inovator dan pemikir masa depan dalam seni kuliner
  • Ideal bagi mereka yang mencari metalurgi canggih buatan Amerika
  • Sempurna untuk koki yang menuntut teknologi baja generasi berikutnya
  • Sangat baik untuk pemotongan presisi volume tinggi dengan ketahanan tepi yang lama

Customer Reviews (5.0 / 5 · 5 reviews)

Natalie ★★★★★

I've been putting it through heavy prep every night for two weeks and the 8-12° edge still glides through tomato skin like it's nothing. The nitrogen-based steel holds up noticeably better than my old German blade, and the 9.5" length gives me plenty of knuckle clearance. First time I've actually lo

George ★★★★★

The edge on this thing is unreal right out of the box—that diamond sharpening down to 8-12° means I haven't needed to touch it up once in two weeks of daily dicing. The nitrogen-cooled steel holds its bite through a whole bag of onions without any drag. It's a serious upgrade from the old knives in

Brian ★★★★★

I usually settle for a decent knife and deal with dull edges, but the 8-12 degree D3TM diamond sharpening on this one is a game changer. The BD1N-VX steel took a beating during a full week of meal prep and still slices tomatoes like they're butter. My wrist thanks me for how balanced it feels.

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