Dalstrong

Pisau Koki 9.5" | Seri Scorpion | Dalstrong ©

Pisau Koki 9.5" | Seri Scorpion | Dalstrong © - Main image
Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©
$119.6 $299 In stock

Category: Chef & Utility Knives

Detail Bahan

  • Bahan Pisau: Baja V12 UltraTM Jepang eksklusif
  • Perlakuan Khusus: Perlakuan Dalstrong LionShieldTM, Penajaman Detail Berlian D3TM (8-12°), Finishing Damascus Spiral Hitam ATAU finishing spiral standar
  • Bahan Gagang: Gagang Resin & Jaring Aluminium
  • Bahan Sarung: Sarung kulit dengan kancing jepret

Spesifikasi Pisau

  • HRC: 61+ (Skala Kekerasan Rockwell) untuk V12 UltraTM
  • Sudut Mata Pisau: Bevel ganda ultra-halus 8-12°
  • Finishing Pisau: Damascus lipat 69 lapis
  • Komposisi: V12 UltraTM: 1,2% karbon, 18% kromium, diperkaya kobalt

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Gagang melengkung ke bawah untuk keseimbangan sempurna

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera setelah dicuci
  • Asah secara teratur untuk performa optimal
  • Simpan dalam sarung kulit

Skenario Penggunaan

  • Dapur profesional yang membutuhkan performa tanpa hambatan
  • Pekerjaan persiapan bervolume tinggi
  • Tugas memotong yang mengutamakan kecepatan
  • Pekerjaan dapur serbaguna dari memotong halus hingga mencincang berat
  • Cocok untuk pelopor dan pendobrak batas dalam seni kuliner
  • Sempurna bagi mereka yang mencari teknologi mutakhir dengan desain berani
  • Cocok untuk juru masak yang menginginkan ketajaman mata pisau yang tahan lama

Customer Reviews (4.6 / 5 · 5 reviews)

William ★★★★★

The edge on this thing is absurd—I sliced through a butternut squash like it was butter, and the 8-12° diamond detailing definitely shows in how effortlessly it glides. The spiral Damascus pattern is a total conversation starter on my knife block too.

Michael I. ★★★★★

I’ve been through a few chef’s knives over the years, but this one’s blade geometry just feels right in hand—the 9.5" length gives me great clearance on the board, and that V12 steel holds an edge noticeably longer than my old German workhorse. The dark Damascus finish also hasn’t shown a single str

Elizabeth ★★★★★

The edge came out of the box screaming sharp—at 8-12 degrees, it glided through a tomato like it wasn't there. The V12 steel holds that bite longer than any knife I've owned, and the spiral pattern on the blade picks up light in a way that makes you want to cook.

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