Dalstrong

Pisau Crixus 8" | Seri Scorpion | Dalstrong ©

Pisau Crixus 8" | Seri Scorpion | Dalstrong © - Main image
Crixus Knife 8" | The Scorpion Series | Dalstrong ©Crixus Knife 8" | The Scorpion Series | Dalstrong ©Crixus Knife 8" | The Scorpion Series | Dalstrong ©Crixus Knife 8" | The Scorpion Series | Dalstrong ©Crixus Knife 8" | The Scorpion Series | Dalstrong ©
$119.6 $299 In stock

Category: Chef & Utility Knives

Detail Material

  • Bahan Pisau: Baja V12 UltraTM Jepang Proprietary
  • Perlakuan Khusus: Perlakuan Dalstrong LionShieldTM, Pengasahan Detail D3TM Diamond (8-12°), Finishing Black Spiral Damascus ATAU finishing spiral standar
  • Bahan Gagang: Gagang Resin & Mesh Aluminium
  • Bahan Sarung: Sarung kulit dengan kancing jepret

Spesifikasi Pisau

  • HRC: 61+ (Skala Kekerasan Rockwell) untuk V12 UltraTM
  • Sudut Tepi: 8-12° bevel ganda ultra-halus
  • Finishing Pisau: Damascus lipat 69 lapis
  • Komposisi: V12 UltraTM: 1,2% karbon, 18% kromium, diperkaya kobalt

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Gagang melengkung ke bawah untuk keseimbangan sempurna

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera setelah dicuci
  • Asah secara teratur untuk performa optimal
  • Simpan dalam sarung kulit

Skenario Penggunaan

  • Dapur profesional yang membutuhkan performa tanpa hambatan
  • Pekerjaan persiapan volume tinggi
  • Tugas pemotongan yang mengutamakan kecepatan
  • Pekerjaan dapur serbaguna dari memotong halus hingga mencincang berat
  • Cocok untuk pelopor dan pendorong batas dalam seni kuliner
  • Sempurna bagi mereka yang mencari teknologi mutakhir dengan desain berani
  • Sangat baik untuk juru masak yang menginginkan ketahanan tepi yang lama

Customer Reviews (5.0 / 5 · 5 reviews)

Adam ★★★★★

The 8-12° edge from that D3 diamond detailing is scary sharp out of the box—I sliced through a whole pork shoulder without any drag. The black spiral Damascus finish looks even better in person than in the photos, and it's held up through a week of heavy dinner prep without needing a touch-up.

Mia N. ★★★★★

This blade took prep work to a whole new level—the factory edge is so precise that slicing tomatoes felt like cutting through butter. That black spiral Damascus finish is gorgeous in person too.

Henry ★★★★★

Took it straight from the box to a pile of tomatoes and onions, and the D3 Diamond Detailing edge glided through without crushing a single one. That 8-12° angle makes a real difference when you’re trying to do fine brunoise—no tears, no bruised flesh, just clean cuts. It’s staying out on the magneti

Related Products