Dalstrong

Pisau Pengiris 11" | Seri Scorpion | Edisi Venom | Dalstrong ©

Pisau Pengiris 11" | Seri Scorpion | Edisi Venom | Dalstrong © - Main image
Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©
$119.6 $299 In stock

Category: Chef & Utility Knives

Detail Material

  • Bahan Pisau: Baja V12 UltraTM Jepang Proprietary
  • Perlakuan Khusus: Perlakuan Dalstrong LionShieldTM, Pengasahan Detail D3TM Diamond (8-12°), Finishing Black Spiral Damascus ATAU finishing spiral standar
  • Bahan Gagang: Gagang Resin & Jaring Aluminium
  • Bahan Sarung: Sarung kulit dengan kancing jepret

Spesifikasi Pisau

  • HRC: 61+ (Skala Kekerasan Rockwell) untuk V12 UltraTM
  • Sudut Tepi: 8-12° bevel ganda ultra-halus
  • Finishing Pisau: Damascus lipat 69 lapis
  • Komposisi: V12 UltraTM: 1,2% karbon, 18% kromium, diperkaya kobalt

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Gagang melengkung ke bawah untuk keseimbangan sempurna

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera setelah dicuci
  • Asah secara teratur untuk performa optimal
  • Simpan dalam sarung kulit

Skenario Penggunaan

  • Dapur profesional yang membutuhkan performa tanpa hambatan
  • Pekerjaan persiapan volume tinggi
  • Tugas pemotongan yang mengutamakan kecepatan
  • Pekerjaan dapur serbaguna dari memotong halus hingga mencincang berat
  • Cocok untuk para pelopor dan pendobrak batas dalam seni kuliner
  • Sempurna bagi mereka yang mencari teknologi mutakhir dengan desain berani
  • Ideal untuk juru masak yang menginginkan ketahanan tepi yang lama

Customer Reviews (4.8 / 5 · 5 reviews)

Ruby K. ★★★★★

That black spiral damascus finish looks even better in person, and the 8-12° edge from the D3 treatment glides through a ripe tomato like it's butter. I've had it for two weeks and it's still effortlessly sharp after daily use, which is more than I can say for my old knives.

Henry D. ★★★★★

The edge on this thing is ridiculous—I tested it on a ripe tomato and it barely felt the skin, thanks to that 8-12° V12 steel grind. The black spiral damascus finish looks even better in person, and it’s held its sharpness through a week of daily meal prep without a touch-up.

Evelyn C. ★★★★★

Woke up this morning and sliced through a ripe tomato so thin you could almost read through it. The 11-inch blade feels balanced and the edge hasn't dulled after a week of heavy prep. That razor-sharp 8-12° angle is no joke.

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