Dalstrong

Pisau Iris & Brisket 11" | Seri Scorpion | Dalstrong ©

Pisau Iris & Brisket 11" | Seri Scorpion | Dalstrong © - Main image
Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©
$119.6 $299 In stock

Category: Chef & Utility Knives

Detail Bahan

  • Bahan Pisau: Baja V12 UltraTM Jepang eksklusif
  • Perlakuan Khusus: Perlakuan Dalstrong LionShieldTM, Penajaman Detail Berlian D3TM (8-12°), Finishing Damascus Spiral Hitam ATAU finishing spiral standar
  • Bahan Gagang: Gagang Resin & Jaring Aluminium
  • Bahan Sarung: Sarung kulit dengan kancing jepret

Spesifikasi Pisau

  • HRC: 61+ (Skala Kekerasan Rockwell) untuk V12 UltraTM
  • Sudut Tepi: Bevel ganda ultra-halus 8-12°
  • Finishing Pisau: Damascus lipat 69 lapis
  • Komposisi: V12 UltraTM: 1,2% karbon, 18% kromium, diperkaya kobalt

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Gagang melengkung ke bawah untuk keseimbangan sempurna

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera setelah dicuci
  • Asah secara teratur untuk performa optimal
  • Simpan dalam sarung kulit

Skenario Penggunaan

  • Dapur profesional yang membutuhkan performa tanpa hambatan
  • Pekerjaan persiapan bervolume tinggi
  • Tugas memotong yang mengutamakan kecepatan
  • Pekerjaan dapur serbaguna dari memotong halus hingga mencincang berat
  • Cocok untuk para pelopor dan pendobrak batas dalam seni kuliner
  • Sempurna bagi mereka yang mencari teknologi mutakhir dengan desain berani
  • Sangat baik untuk juru masak yang menginginkan ketajaman tepi yang tahan lama

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora A. ★★★★★

The black spiral Damascus finish looks even better in person than in the photos, and the 11-inch blade glides through a full packer brisket in one clean pass. I’ve had it about three weeks now and it still feels as sharp as day one, which says a lot for a knife I use almost daily.

Jacob C. ★★★★★

That 8–12° edge from the diamond detailing is unreal—it glides through a full brisket flat like warm butter, and the V12 steel holds that bite for a whole cookout without a single touch-up. The black spiral damascus look is almost too pretty to use, but I keep grabbing it over my other knives anyway

Emily ★★★★★

The 11-inch blade is surprisingly nimble for brisket work—the 8-12° edge glides through the fat cap without any of the sawing I'm used to. The black spiral finish looks almost too nice to get dirty, but it wiped clean in seconds after a 14-hour smoke.

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