Dalstrong

Santoku Knife 7" | Shogun Series | ELITE | Dalstrong ©

Santoku Knife 7" | Shogun Series | ELITE | Dalstrong © - Main image
$63.6 $159 In stock

Category: Dao Nhật Bản

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

The first thing I noticed was the balance—the handle feels heavy enough that the blade does the work, and the 66-layer Damascus pattern is genuinely mesmerizing up close. It sliced through a ripe tomato with zero squish, and the AUS-10V core held its edge through a week of dinner prep without a sing

Robert ★★★★★

I've had this knife for three weeks and the 66-layer Damascus cladding isn't just for looks—it glides through tomatoes and herbs without any crushing. The 7" size is my daily driver now, and the D3 diamond detailing on the edge still feels razor sharp out of the dishwasher.

William ★★★★★

The 66-layer Damascus cladding is what sold me, and it looks even better in person—almost too pretty to use. That AUS-10V steel core took a razor edge right out of the box and held it through a full week of veg prep without needing a touch-up.